Edge & Son

Callum Edge
61 New Chester, New Ferry,

Wirral, Merseyside, CH62 1AB
TEL: 0151 645 3044

EMAIL: callum@traditionalmeat.com    

WEB: www.traditionalmeat.com

Butcher for five generations specialising in home killed, rare breed, free range and local stock.  Produces full range of homemade sausage, burgers, kebabs and home cured products.  Own farm rearing the very best free range chickens.  Retailer also supplying local farmshops, restaurants and other speciality butchers.